Sysco Foods needed to reimagine their flagship publication, taking it from a glorified product sell-sheet to a high-end magazine with engaging features, useful trend information, and deep industry insights. Responsibilities included editorial oversight, thematic development, content team leadership, design collaboration, and the authoring of articles and featured content.
SUMMER – The Burger Issue
FALL – The Wings Issue
WINTER – The Seafood Issue
SPECIAL EDITION – The Holidays
MATT JONES 